Spit Braai Menu
Spit Braai Menu Option 1
(Children under 6 will be half price)
Continental Spit (Minimum of 25 pax):
- Marinated deboned Leg of Lamb - served with Mint Sauce,
- Marinated Beef Sirloin - served with Creamy Pepper Sauce,
- Smoked Pork Neck - served with Apple Sauce
- Whole Chickens on the spit
Served with:
- Cocktail Rolls & Butter
OR
(Children under 6 will be half price)
Lamb or Piglet Spit (Minimum of 40 pax):
- Whole lamb or piglet on the spit
Choose 4 of the following:
Warm sides:
- Baby Potatoes in the bottom of the spit
- Roast Vegetables
- Pumpkin Fritters with Sticky Sauce
- Potato & Mushroom Bake with Bacon
- Pap Tert
- Pap & Gravy
Salads:
- Potato- with Mustard Mayonnaise,
- Creole Noodle,
- Rice,
- Tropical Carrot,
- 3-Bean,
- Baby Beetroot with Sour Cream dressing,
- Thai Style Coleslaw,
- Mixed Garden Salad,
- Butternut & Biltong Salad
Choose 1 Desert:
- Fresh Tropical Fruit Salad & Ice Cream
- Chocolate & Rum Trifle or Malva Pudding & Custard
- Pavlova with Fresh Fruit & Cream (R10.00 per person Extra)
Spit Braai Menu Option 2
(Children under 6 will be half price)
Continental Spit (Minimum of 25 pax):
- Marinated deboned Leg of Lamb - served with Mint Sauce,
- Marinated Beef Sirloin - served with Creamy Pepper Sauce,
- Smoked Pork Neck - served with Apple Sauce
- Whole Chickens on the spit
Served with:
- Cocktail Rolls & Butter
OR
(Children under 6 will be half price)
Lamb or Piglet Spit (Minimum of 40 pax):
- Whole lamb or piglet on the spit
Choose 3 of the following:
Warm Sides:
- Baby Potatoes in the bottom of the spit
- Roast Vegetables
- Pumpkin Fritters with Sticky Sauce
- Potato & Mushroom Bake with Bacon
- Pap Tert
- Pap & Gravy
Salads:
- Potato- with Mustard Mayonnaise
- Creole Noodle
- Rice
- Tropical Carrot
- 3-Bean
- Baby Beetroot with Sour Cream dressing
- Thai Style Coleslaw,
- Mixed Garden Salad,
- Butternut & Biltong Salad
Choose 1 Desert:
- Fresh Tropical Fruit Salad & Ice Cream
- Chocolate & Rum Trifle or Malva Pudding & Custard
- Pavlova with Fresh Fruit & Cream (R10 per person extra)
Spit Braai Menu Option 3
(Children under 6 will be half price)
Continental Spit (Minimum of 25 pax):
- Marinated deboned Leg of Lamb - served with Mint Sauce,
- Marinated Beef Sirloin - served with Creamy Pepper Sauce,
- Smoked Pork Neck - served with Apple Sauce
- Whole Chickens on the spit
Served with:
- Cocktail Rolls & Butter
OR
(Children under 6 will be half price)
Lamb or Piglet Spit (Minimum of 40 pax):
- Whole lamb or piglet on the spit
Choose 2 of the following:
Warm Sides:
- Baby Potatoes in the bottom of the spit
- Roast Vegetables
- Pumpkin Fritters with Sticky Sauce
- Potato & Mushroom Bake with Bacon
- Pap Tert
- Pap & Gravy
Salads:
- Potato- with Mustard Mayonnaise
- Creole Noodle
- Rice
- Tropical Carrot
- 3-Bean
- Baby Beetroot with Sour Cream dressing
- Thai Style Coleslaw,
- Mixed Garden Salad,
- Butternut & Biltong Salad
Choose 1 Desert:
- Fresh Tropical Fruit Salad & Ice Cream
- Chocolate & Rum Trifle or Malva Pudding & Custard
- Pavlova with Fresh Fruit & Cream (R10 per person extra)
Please take note of the following Terms and Conditions
Compulsory additional charges:
| 1 x Waiter for clearing of tables | R400.00 each |
| 1 x Chef | R600.00 each |
| Delivery & Collection |
R280.00 (Minimum charge) |
| Refundable Breakage Deposit | R300.00 |
Additional waiters are available at R 400.00 each for the first 5 hours, thereafter an additional R 120.00 per hour will be charged.
All cutlery and crockery are included. We do hire out glasses, tables, chairs, tents, etc. A price list can be supplied on request.
Terms and Conditions
A 70% deposit is required on acceptance of the quotation. The outstanding balance is payable in full the day before the function. Cancellation of the booking for the function will result in the loss of your deposit. Any cancellation within 48 hours will result in the full cost of the function. This quotation is valid for 7 days.
The client will be held responsible for losses or breakages to any hiring/catering equipment (crockery, cutlery, etc.)
All food and equipment will be cleared out 2 hours after the agreed serving time. A delay in the serving time on the customer’s request will carry a penalty fee of R 250.00 per hour. Also, note that the quality of the food cannot be guaranteed if there is a delay in the serving time.
Please inform us of any special dietary requirements when accepting the quotations, as these can result in additional charges.