Spit Braai Menu
Spit Braai Menu Option 1
R 225.00 per person
(Children under 6 will be half price)
Continental Spit (Minimum of 30 pax):
Choose 3 of the following :
- Deboned Leg of Lamb - served with Mint Sauce
- Beef Sirloin - served with Creamy Pepper Sauce
- Smoked Pork Neck - served with Apple Sauce
- Whole Chickens on the spit
(Choice of Leg of Lamb will be charged at an additional R10.00 per person)
Served with:
- Cocktail Rolls & Butter
OR
R 210 per person
(Children under 6 will be half price)
Lamb or Piglet Spit (Minimum of 40 pax):
- Whole lamb or piglet on the spit
Choose 4 of the following with either of the above 2 options:
Warm sides:
- Baby Potatoes in the bottom of the spit
- Creamy Garlic Baby Potatoes (Additional R8.00 per person)
- Roast Vegetables
- Pumpkin Fritters with Sticky Sauce
- Potato & Mushroom Bake with Bacon
- Paptert
- Pap & Gravy
Salads:
- Potato- with Mustard Mayonnaise
- Creole Noodle
- Tropical Carrot
- 3-Bean
- Baby Beetroot with Sour Cream dressing
- Thai Style Coleslaw
- Mixed Garden Salad
- Butternut & Biltong Salad
Spit Braai Menu Option 2
R 200.00 per person
(Children under 6 will be half price)
Continental Spit (Minimum of 30 pax):
Choose 3 of the following:
- Deboned Leg of Lamb - served with Mint Sauce
- Beef Sirloin - served with Creamy Pepper Sauce
- Smoked Pork Neck - served with Apple Sauce
- Whole Chickens on the spit
(Choice of Leg of Lamb will be charged at an additional R10.00 per person)
Served with:
- Cocktail Rolls & Butter
OR
R 185.00 per person
(Children under 6 will be half price)
Lamb or Piglet Spit (Minimum of 40 pax):
- Whole lamb or piglet on the spit
Choose 3 of the following with either of the above 2 options:
Warm Sides:
- Baby Potatoes in the bottom of the spit
- Creamy Garlic Baby Potatoes (Additional R8.00 per person)
- Roast Vegetables
- Pumpkin Fritters with Sticky Sauce
- Potato & Mushroom Bake with Bacon
- Paptert
- Pap & Gravy
Salads:
- Potato- with Mustard Mayonnaise
- Creole Noodle
- Tropical Carrot
- 3-Bean
- Baby Beetroot with Sour Cream dressing
- Thai Style Coleslaw,
- Mixed Garden Salad,
- Butternut & Biltong Salad
Spit Braai Menu Option 3
R 175.00 per person
(Children under 6 will be half price)
Continental Spit (Minimum of 30 pax):
Choose 3 of the following:
- Deboned Leg of Lamb - served with Mint Sauce
- Beef Sirloin - served with Creamy Pepper Sauce
- Smoked Pork Neck - served with Apple Sauce
- Whole Chickens on the spit
(Choice of Leg of Lamb will be charged at an additional R10.00 per person)
Served with:
- Cocktail Rolls & Butter
OR
R 160.00 per person
(Children under 6 will be half price)
Lamb or Piglet Spit (Minimum of 40 pax):
- Whole lamb or piglet on the spit
Choose 2 of the following with either of the above 2 options:
Warm Sides:
- Baby Potatoes in the bottom of the spit
- Creamy Garlic Baby Potatoes (Additional R8.00 per person)
- Roast Vegetables
- Pumpkin Fritters with Sticky Sauce
- Potato & Mushroom Bake with Bacon
- Paptert
- Pap & Gravy
Salads:
- Potato- with Mustard Mayonnaise
- Creole Noodle
- Tropical Carrot
- 3-Bean
- Baby Beetroot with Sour Cream dressing
- Thai Style Coleslaw,
- Mixed Garden Salad,
- Butternut & Biltong Salad
Optional Deserts
- Ice Cream R18.00 per person
- Ice Cream and Chocolate sauce R25.00 per person
- Danish - Cherry R15.00 per person
- Danish - Apple R18.00 per person
- Danish - Almond R20.00 per person
- Danish - Fruit Custard R28.00 per person
- Fresh Fruit Salad R35.00 per person
- Chocolate & Rum Trifle R40.00 per person
- Malva Pudding served with Custard R38.00 per person
- Pavlova with Fresh Fruit & Cream R58.00 per person
Please take note of the following Terms and Conditions
Compulsory additional charges:
| 1 x Chef & Assistant | R1 250.00 per team |
| Delivery & Collection |
R280.00 (Minimum charge) |
| Refundable Breakage Deposit | R400.00 |
Additional waiters are available at R 500.00 each for the first 5 hours, thereafter an additional R 180.00 per hour will be charged.
All cutlery, crockery & serving items are included. We do also hire out glasses, tables, chairs, tents, etc. A price list can be found on our website.
Terms and Conditions
A 70% deposit is required on acceptance of the quotation. The outstanding balance is payable in full the day before the function. Cancellation of the booking 20 or more days before your event we will retain 15% of your payment as a cancellation fee. Cancellation of your booking 10 or more days before your event we will keep 50% of your deposit. Cancellation 10 or less days before your event we will keep the full 70% deposit paid. Any cancellation within 48 hours will result in the full cost of the function. This quote is valid for 7 days.
The client will be held responsible for losses or breakages to any hiring/catering equipment (crockery, cutlery, etc.)
All food and equipment will be cleared out 2 hours after the agreed serving time. A delay in the serving time on the customer’s request will carry a penalty fee of R 250.00 per hour. Also, note that the quality of the food cannot be guaranteed if there is a delay in the serving time.
Please inform us of any special dietary requirements when accepting the quotations, as these can result in additional charges.