Buffet Menu

Buffet Options 

(Minimum of 30 pax)

R 325.00 per person

(Children 4 and under half price)

Choose 3 of the following:

• Roast Beef (Sirloin/Silverside)
• Roasted Deboned Leg of Lamb
• Grilled Marinated Chicken
• Beef Lasagna
• Home-made Chicken Pie
• Beef/Chicken Curry & Rice
• Bobotie & Yellow Rice
• Chicken/Beef Stir- Fry & Rice
• Cottage pie
• Yellow tail Stuffed with tomato, onion, and herbs (R30.00 extra per person)

Choose 2 of the following:

• Roast vegetables
• Pumpkin Fritters with Sticky Sauce
• Cauliflower and Broccoli with White Cheese Sauce
• Cream Spinach
• Potato and Mushroom Bake
• Potato Wedges
• Creamy Garlic Baby Potatoes (Additional R5 per person)
• Pap Tert
• Pap and Gravy

Choose 2 of the following:

• Mixed garden Salad
• Tropical Carrot salad
• Three Bean Salad
• Baby Beetroot with Sour Cream
• Potato Salad with Bacon or Mustard Mayonnaise 
• Thai Style Coleslaw
• Butternut and Biltong Salad
• Creole Noodle Salad

Served with:

• Cocktail Rolls & Butter

• Fruit salad & Ice cream
• Malva pudding& Custard
• Pavlova served with Fresh Fruit & Cream (R10 per person extra)
• Ice Cream and Chocolate
• Sago Pudding and Custard/Ice Cream
• Traditional or Chocolate and Rum Trifle

Please take note of the following Terms and Conditions

Compulsory additional charges:

Additional waiters are available at R480.00 each for the first 5 hours, thereafter an additional R150.00 per hour will be charged.

All cutlery, crockery & serving items are included. We do also hire out glasses, tables, chairs, tents, etc. A price list can be found on our website.

Terms and Conditions

A 70% deposit is required on acceptance of the quotation.  The outstanding balance is payable in full the day before the function.  Cancellation of the booking for the function will result in the loss of your deposit. Any cancellation within 48 hours will result in the full cost of the function. This quotation is valid for 7 days.

The client will be held responsible for losses or breakages to any hiring/catering equipment (crockery, cutlery, etc.)  

All food and equipment will be cleared out 2 hours after the agreed serving time. A delay in the serving time on the customer’s request will carry a penalty fee of R 250.00 per hour. Also, note that the quality of the food cannot be guaranteed if there is a delay in the serving time.

Please inform us of any special dietary requirements when accepting the quotations, as these can result in additional charges.